Luncheon Menu

 

Deli Buffet with Soup du Jour

Selection of thinly sliced assorted deli meats

Sliced assorted cheeses

Tomato, lettuce, onions, pepperoni

Variety of fresh breads

Fresh greens with dressings

Assorted chips

 

 

South O’ the Border Buffet

Shredded beef and chicken

Warm tortillas, fiesta rice, refried beans

Shredded lettuce, cheddar and jack cheeses

Sour cream, guacamole, chips and fresh salsa

 

 

Taste of Italy Buffet

Classic Caesar salad with dressing

Linguini and penne pastas

Meat marinara and Alfredo sauces

Rolls with butter

                                    

*County Health regulations require that all food & beverages must be ordered, prepared and served by the staff or employees of the Quality Inn & Suites. Food & beverages may not be stored or removed from the premises.  Alcoholic beverages are strictly prohibited outside the hotel building and some interior areas of the hotel. All food and beverage items are subject to an applicable sales tax of 6% and a 15% gratuity, 18% plated family style, charge for parties of 6 or more people.

 *All food stations will be removed within two hours, except for Hors d’oeuvre stations which are intended for one hour. If your event would require any food stations to be available for a longer period, additional charges may occur.

 *Buffet with a minimum of 30 guests

 *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical condition

 

 

 

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