Hors d’oeuvres*

Cheese Sticks

 Cubed Ham & Cheese

 Meat Tray

 Meatballs w/ Marinara Sauce

               or Swedish Sauce

 Fried Ravioli

 Sandwich Wraps

 Shrimp Cocktail

 Spanakopita

 Stuffed Mushroom

 Vegetable Tray

                                    

*County Health regulations require that all food & beverages must be ordered, prepared and served by the staff or employees of the Quality Inn & Suites. Food & beverages may not be stored or removed from the premises.  Alcoholic beverages are strictly prohibited outside the hotel building and some interior areas of the hotel. All food and beverage items are subject to an applicable sales tax of 6% and a 15% gratuity, 18% plated family style, charge for parties of 6 or more people.

 *All food stations will be removed within two hours, except for Hors d’oeuvre stations which are intended for one hour. If your event would require any food stations to be available for a longer period, additional charges may occur.

 *Buffet with a minimum of 30 guests

 *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical condition

 

 

 

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