Customize your Menu*

 Served with Dinner Rolls & Butter

Freshly Brewed Coffee and Water

Tossed Garden Salad with your choice of two Dressings

 

Main Course:                             Baked Ham

 Baked Perch

Made with Lemon Pepper Butter

 

Baked Salmon (add $6.00 per person)

Chef’s Special

 

Baked White Fish

Made with Lemon Pepper Butter

 

Carved Roast Beef

 

Chicken Cordon Bleu

Chicken filled with Cheese and Ham

 

Chicken Parmesan

Made with our authentic sauce and topped with Mozzarella Cheese

 

Prime Rib (add $6.00 per person)

Carved by our In-House Chef

 

Roasted Chicken

 

Roast Sirloin Beef

Made with Burgundy Mushroom Sauce

 

Teriyaki Beef

Made with our authentic Japanese Sauce

 

Teriyaki Chicken

Made with our authentic Japanese Sauce

 

Teriyaki Pork Chops

Made with our authentic Japanese Sauce

 

Add to your Entree:        Lasagna or Rigatoni (add $3.00 per person)

         Made with Meat Sauce (Vegetarian Lasagna available)

 

Ravioli (add $4.00 per person)

Made with Meat Sauce

 

Side Entrees*

 

Potatoes & Starches:

American Fries

 

Baked Potato

With Cheddar Cheese (add $0.25 per person)

and Sour Cream

 

Buttered Rice

 

Pasta

Penne or Spaghetti

 

Potato Au Gratin

 

Real Mash Potato

 

Rice Pilaf

 

Roasted Red Potatoes

 

Scalloped Potatoes

 

 

Vegetables:

Broccoli Au Gratin

 

Caramelized Carrots

 

Green Beans Almandine

 

San Francisco Vegetables

 

 

Salads:

Coleslaw

 

Chicken Salad (add $1.50)

 

Seafood Pasta (add $2.50)

                                    

*County Health regulations require that all food & beverages must be ordered, prepared and served by the staff or employees of the Quality Inn & Suites. Food & beverages may not be stored or removed from the premises.  Alcoholic beverages are strictly prohibited outside the hotel building and some interior areas of the hotel. All food and beverage items are subject to an applicable sales tax of 6% and a 15% gratuity, 18% plated family style, charge for parties of 6 or more people.

 *All food stations will be removed within two hours, except for Hors d’oeuvre stations which are intended for one hour. If your event would require any food stations to be available for a longer period, additional charges may occur.

 *Buffet with a minimum of 30 guests

 *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have medical condition

 

 

 

 

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